Our family ir very passionate about traveling with backpacks. Therefore, it is important that there is ALWAYS something to snack on, so that you can reach the destination of the day and the bag is not too heavy. Once from a trip I brought home a small packet of broad beans roasted in oil – deep – fried. That is how the idea for crispy beans came about. Because my belief is that – you are what you eat – I am looking for a solution for oil-free roasted beans.
The idea for the product was a direct hit, as it was possible to combine my academic knowledge, perseverance and enthusiasm. Although I am a food technologist in dairy processing, it also gave me an understanding of the behavior of plant proteins.